Introduces chemistry methods used within beverage industries to ensure consistency of products. Prepares students for subsequent classes that will utilize chemistry skills for quality control/quality assurance.¿¿

Prepares students to successfully complete their own scientific research project by introducing the use of the scientific method, ethics, research methods, proposal writing, and presentation techniques. This course also introduces students to research opportunities in the South Sound region.

Prepares students to successfully complete their own scientific research project by introducing the use of the scientific method, ethics, research methods, proposal writing, and presentation techniques. This course also introduces students to research opportunities in South Sound region.

Provides a framework for students to carry out their own scientific research project in collaboration with peers and mentors.

Surveys chemical concepts for non-science majors with a focus on practical applications of chemistry and the impact of chemistry on the environment, society, economy, and individual.

Introduces fundamentals of chemistry for those interested in nursing/allied health and those pursuing a non-science degree. Study of the classification, composition, calculations, and properties (both chemical and physical) of matter at the macroscopic, atomic and subatomic levels. Includes measurements and conversions, atomic structure, chemical bonding, chemical reactions, molar stoichiometry, and acid/base chemistry.

Continues the general, organic, and biochemistry series for nursing and allied health majors. Focuses on general structure, function, properties, and chemical reactions of major organic and biochemical compounds.

Introduces fundamentals of inorganic chemistry and problem solving strategies as preparation for the general chemistry sequence (CHEM& 161 and further studies in chemistry). Emphasis is on reaction equations, calculations, and development of symbolic and particulate concepts that are applied to quantitative reasoning in chemistry.

Introduces general chemistry concepts, including bonding types, chemical nomenclature, basic atomic structure, stoichiometry, reaction prediction, thermochemistry, gas laws, and quantum mechanical concepts. First course of a three quarter series for engineering, biological science, physical science, pre-med, pre-dental, and math majors.

Introduces general chemistry concepts including electronic structure, periodicity, bonding theory, molecular shapes, introduction to organic chemistry, structure of solids, properties of liquids, phase transitions, colligative properties, and kinetics. Second course of a three-quarter series for engineering, biological science, physical science, pre-med, pre-dental, and math majors.

Covers acid and base theory, equilibria, thermodynamics, electrochemistry, and nuclear chemistry. Completes the general chemistry sequence for science, engineering, pre-med, pre-dental, and math majors.